Palmetto Resource Group, LLC

Specialized Training Opportunities

• Food Safety Training
• HACCP Training
• Procurement and Ethics
• Marketing
• Finance
• Nutrition 101
• Nutrient Analysis
• Administration
• Food Production
• Production Records
• Culinary Techniques
• Emergency Preparedness
• Kitchen Safety
• Risk Management
• Procurement Audits
• Long Term Care Facility- Quality Assurance Audits
• Nutrient Analysis Protocol Training
• Leadership
• Team Building
• Conflict Resolution
• Time Management
• Personnel Management
• Site Based Management Mentoring and Coaching

Technical Assistance and Training

• Food Service Directors
• Managers
• Food Service Staff

Additional Resources for Child Nutrition Professionals

Click the logo to visit the United States Department of Agriculture website.

ServSafe Training

We are a certified SevSafe Instructor & Proctor.

Cost of the Training:

• Food Protection Manager Certification Training –
  $190 per Food Service Manager, Supervisor and Food Service Director
  *Cost of the course covers the training and exam.
• Food Handler Training –
  $70.00 per employee
  *Cost of the course covers the training and exam.

Minimum for Class Registration: 10
Maximum for Class: 35

**Please make check(s) payable to:
Attn: Palmetto Resource Group, LLC
Post Office Box 90807,
Columbia, South Carolina 29290

The ServSafe® Food Protection Manager Certification Course:

• One day review course using ServSafe® materials from the National Restaurant Association (NRA).
• Taught by Palmetto Resource Group, LLC employees who are Certified ServSafe® Instructor and ServSafe® Registered Proctor with the NRA.
• Course concludes with the ServSafe® Certification Exam.
  Successful completion of the course and certification exam meets South Carolina DHEC requirements for “Certified Food Protection Manager” under federal guidelines outlined in 2-102.12(B) of the FDA Food Code.
• ServSafe® Food Protection Manager Certification from the National Restaurant Association will be mailed to participants upon successful completion of the course and certification exam for a fee of $10.00. Free printable Certificate via email. The certification is valid for five years.
• Course topics include:
  • Challenges to Food Safety,
  • Microbiology,
  • Contamination,
  • Allergens,
  • Food Safety Systems,
  • The Flow of Food,
  • Maintaining Sanitary Facilities and Equipment,
  • Pest Management and Employee Training.
• The manual for the training will be delivered to your facility two-weeks prior to training.
• Participants should bring the course book with them on the day of training.
• A confirmation e-mail will be sent to you prior to the scheduled date of the training.

The ServSafe® Food Handler Training:

• 5 hour course using ServSafe® materials from the National Restaurant Association (NRA).
• Taught by Palmetto Resource Group, LLC employees who are Certified ServSafe® Instructor and ServSafe® Registered Proctor with the NRA.
• Course concludes with an Exam with passing grade to receive a Certificate.
• The certification is valid for three years.
  Course topics include: basic sanitation, personal hygiene, receiving and storage, preparing, cooking & serving food, cleaning & sanitizing.
• The Food Handler Guide will be provided to each participant on the day of the training.
• A confirmation e-mail will be sent to you prior to the scheduled date of the training.

**Please feel free to forward any questions to the following email address: palmettoresourcegroup@gmail.com.

Nutrient Analysis of Menus

• Ingredients for the Recipe
• Recipes
• Menu Analysis
• Menu Worksheet
• Meal Components
• Production
• Records/Schedule for Menu
• Training on Nutrient Analysis Software