Palmetto Resource Group, LLC - The Leader in Professional Standards

Palmetto Resource Group, LLC (PRG) is a full service consulting firm dedicated to providing training to the food service industry. PRG will also provide technical assistance, staffing and professional standards training for school food service employees. Our consulting firm provides professional standards training which consists of face-to-face interactions, webinar seminars and on-site exercises.

Additionally, Palmetto Resource Group will assist clients with interviewing skills, resume building and job searching strategies to strengthen the client's chances with job placement.

Certified

Palmetto Resource Group, LLC (PRG) is honored that the South Carolina Department of Administration, Small and Minority Business Contracting and Certification (SMBCC) has certified PRG as a women-owned business located in Columbia, South Carolina.

Click Here to View Our SMBCC Listing

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To provide effective resources and training opportunities to enhance job performance of Child Nutrition Professionals at all levels.

 

To grow and sustain a premier business which provides lifelong learning that educates, informs and inspires food service employees.

 

Professional Standards Tracking

Palmetto Resource Group, LLC specializes in professional standards training. We are able to track our client's training electronically and provide certificates and transcripts for Continuing Education Unit (CEU) credits.

Key Areas and Key Topics

Nutrition - 1000
Operations - 2000
Administration - 3000
Communications and Marketing - 4000

 


 

Specialized Training OpportunitiesTechnical Assistance and TrainingAdditional ResourcesServSafe TrainingNutrient Analysis of Menus

Specialized Training Opportunities Provided by Palmetto Resource Group, LLC:

  • Food Safety Training
  • HACCP Training
  • Procurement and Ethics
  • Marketing
  • Finance
  • Nutrition 101
  • Nutrient Analysis
  • Administration
  • Food Production
  • Production Records
  • Culinary Techniques
  • Emergency Preparedness
  • Kitchen Safety
  • Risk Management
  • Procurement Audits
  • Long Term Care Facility- Quality Assurance Audits
  • Nutrient Analysis Protocol Training
  • Leadership
  • Team Building
  • Conflict Resolution
  • Time Management
  • Personnel Management
  • Site Based Management Mentoring and Coaching

Technical Assistance and Training:

  • Food Service Directors
  • Managers
  • Food Service Staff

Additional Resources for Child Nutrition Professionals:

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Click the logo above to visit the United States Department of Agriculture website.

ServSafe

Cost of the Training:

Food Protection Manager Certification Training-$170.00 per Food Service Manager, Supervisor and Food Service Director

Cost of the course covers the training, course manual, exam and exam scantron form.

Food Handler Training-$60.00 per employee

Cost of the course covers the training, course manual and exam.

Minimum for Class Registration: 10 and Maximum for Class: 35

Please make check(s) payable to Palmetto Resource Group, LLC and mail to Post Office Box 90807, Columbia, South Carolina 29290

The ServSafe® Food Protection Manager Certification Course:

  • One day review course using ServSafe® materials from the National Restaurant Association (NRA).
  • Taught by Palmetto Resource Group, LLC employees who are Certified ServSafe® Instructor and ServSafe® Registered Proctor with the NRA.
  • Course concludes with the ServSafe® Certification Exam.
  • Successful completion of the course and certification exam meets South Carolina DHEC requirements for “Certified Food Protection Manager” under federal guidelines outlined in 2-102.12(B) of the FDA Food Code.
  • ServSafe® Food Protection Manager Certification from the National Restaurant Association will be mailed to participants upon successful completion of the course and certification exam for a fee of $10.00. Free printable Certificate via email.  The certification is valid for five years.
  • Course topics include: Challenges to Food Safety, Microbiology, Contamination, Allergens, Food Safety Systems, The Flow of Food, Maintaining Sanitary Facilities and Equipment, Pest Management and Employee Training.
  • The manual for the training will be delivered to your facility two-weeks prior to training.
  • Participants should bring the course book with them on the day of training.
  • A confirmation e-mail will be sent to you prior to the scheduled date of the training.

The ServSafe® Food Handler Training:

  • 5 hour course using ServSafe® materials from the National Restaurant Association (NRA).
  • Taught by Palmetto Resource Group, LLC employees who are Certified ServSafe® Instructor and ServSafe® Registered Proctor with the NRA.
  • Course concludes with an Exam with passing grade to receive a Certificate.
  • The certification is valid for three years.
  • Course topics include: basic sanitation, personal hygiene, receiving and storage, preparing, cooking & serving food, cleaning & sanitizing.
  • The Food Handler Guide will be provided to each participant on the day of the training.
  • A confirmation e-mail will be sent to you prior to the scheduled date of the training.

Please feel free to forward any questions to the following email address: palmettoresourcegroup@gmail.com.

Nutrient Analysis of Menus

  • Ingredients for the Recipe
  • Recipes
  • Menu Analysis
  • Menu Worksheet
  • Meal Components
  • Production Records/Schedule for Menu
  • Training on Nutrient Analysis Software